| After opening in November 2011, Restaurant Mason received its first Sydney Morning Herald Good Food Guide Award, One Chef’s Hat, in its first year. Since then it has gone from strength to strength opening Café Mason in August 2012 and Mason Catering in early 2013.
Young Husband and Wife team, Chris and Ami invite you to enjoy their passion for fine food, wine and coffee.
With Chris’ previous Hatted (Restaurant II) and Michelin Star (The Ledbury, Notting Hill – London) experience and Ami’s coffee finesse and back of house expertise, you are sure to enjoy one of Newcastle’s premier establishments.






